OK – so before you mention it, I know these don’t exactly fall into the ‘healthy eating’ category…but it’s Easter after all!
Here’s what you need:
- 190g White chocolate, broken into pieces (I used a Lindt Easter Egg shell)
- 85g shredded wheat, crushed
- 200g bags of mini chocolate eggs
- Cupcake cases
Melt the chocolate in a small bowl over a pan of simmering water
Pour the chocolate over the shredded wheat and stir
Spoon the wheat mixture into 12 cupcake cases and press the back of a teaspoon in the centre to create a nest shape.
Place 3 mini chocolate eggs on top of each nest.
Chill the nests in the fridge until they are set